The space and privacy of the villas are ideal for private parties or events with a private chef, outdoor barbecues, or intimate gatherings. (Photos: Minh Tuan)
Located on the stunning white sand Long Beach on Phu Quoc Island, the five-star InterContinental Phu Quoc Long Beach Resort is highly recommended for those planning to go on vacation.
Designed for families, couples and individuals alike, as well as both leisure travelers and meeting delegates, the resort boasts spacious and elegant rooms, suites and villas, well equipped meeting facilities, restaurants and bars.
The five new villas and LAVA restaurant are the latest additions that will ensure a luxurious vacation for every guest.
Five new villas offer utmost privacy
The InterContinental Phu Quoc Long Beach Resort has unveiled five new villas overlooking the azure waters of the Gulf of Thailand and the resort’s lotus lagoon, bringing a new level of privacy and luxury for guests.
Inspired by the pristine nature of its surroundings, the new villas present a contemporary design with local touches set in a verdant, close-to-nature atmosphere as breathtaking views of the beach and sea awaken the senses. Each features a capacious living room, kitchen, bedrooms and garden while surrounded by the lotus lagoon.
Guests may bask in the warm weather of Phu Quoc in the private cabanas and sun loungers, or the open relaxation area on the second floor overlooking the swimming pool where sunset views are uninhibited. In addition to the large lap pool, the four-bedroom villa also has a spacious lap pool directly in front of the stand-alone master bedroom.
The spacious living room of the four-bedroom villa.
Indulge in fresh seafood at LAVA restaurant
Following the opening of INK 360 sky bar late last year, the InterContinental Phu Quoc Long Beach Resort has recently opened LAVA, its signature seafood and grill restaurant serving the freshest seafood sourced from local fishermen each day, and ultra-premium cuts of Australian meat.
This venue was designed by multi-award-winning architect Vo Trong Nghia. The restaurant is meticulously designed using natural materials such as lava, fossilized coral, and bamboo in its decorations, creating a vibrant and sophisticated, yet moody atmosphere overlooking the magnificent Long Beach and the ocean horizon.
LAVA restaurant was designed by architect Vo Trong Nghia, known for his highly sustainable yet memorable creations.
At LAVA, diners can peruse the array of seafood on offer. The seasonal selection of seafood showcases the best in local produce, while upscale imported seafood including Alaska king crab, Hokkaido scallop are just a couple must-try options besides other favorites of grouper, red snapper, squid, lobster, tiger prawns, and periwinkle snails.
Also featured on the menu are Australian grain fed rib eye and Wagyu. Further choices include house-smoked duck breast, Vietnamese style pork belly, and melt-in-the-mouth ravioli with eggplant, forest mushrooms and parmigiano cream.
LAVA is also famous for over 300 fine wines.
Desserts feature a Roasted Apricot Phu Quoc Pepper Duo Parfait with frozen hazelnut praline, honey crème, white chocolate crunch, and raspberry puree or a Chocolate Dome with ginger bread crumbs and orange sauce, paired with a sweet wine.
The InterContinental Phu Quoc Long Beach Resort is undoubtedly an ideal venue to treat yourself to a luxurious and memorable summer vacation.
